Welcome to Food Envy. This is the true story of four Sydney vegans cooking and eating the best food in the Inner West. We discriminate against everyone who is not as awesome as us. Prepare to be jealous.
Tofu and veggies in a red coconut curry sauce.
Pasta with veggie sausage, borlotti beans, carmelised onion, olives, spinach, roasted capsicum and tomatoes.
Enchilada Casserole! With side salad.
Cous cous with chickpeas, sundried tomatoes, and more veggies. Brussel sprouts on the side.